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Fried Avocado Tacos with Jalapeno Slaw and Cilantro-Lime Crema
EAT FIGS, NOT PIGS26Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 pkg. coleslaw (tri-colored, mixture)
- 1 jalapeno (diced, if you are sensitive to spice, you can omit the jalapeno or de-seed it before adding to the slaw)
- 1/2 cup vegan mayonnaise
- 1 Tbsp. hot sauce (I use Tapatio)
- 1/2 lime (juiced)
- 1/4 cilantro (loosely packed, chopped)
- 1/2 tsp. cumin
- 2 Tbsp. white vinegar
- 1/2 tsp. white sugar
- 1/2 cup vegan mayonnaise
- 1/2 cup vegan sour cream
- 3 Tbsp. warm water
- 3/4 cup cilantro (loosely packed)
- 1 cayenne pepper
- 1 whole lime (juiced)
- salt
- pepper
- oil (for frying)
- 4 large avocados (sliced in about 1"-2" wedges)
- corn tortillas (Pack of small 'street style')
- 1 cup panko bread crumbs
- 1 cup tempura batter
- 3/4 cup ice cold water
- salt
- pepper
- 1 tsp. red pepper flakes
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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