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12Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can artichoke hearts (rinsed drained and dried well)
- 1/2 lb. pasta (cooked according to package directions)
- 2 Tbsp. vegan butter (I used Earth Balance)
- 2 Tbsp. yellow onion (finely minced)
- 1 Tbsp. minced garlic
- 4 Tbsp. lemon juice
- 2 Tbsp. dry white wine
- 2 Tbsp. capers
- 2 Tbsp. vegan butter (cold, I used Earth Balance)
- salt
- pepper
- olive oil (for frying)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium370mg11% |
Protein10g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A0% |
Vitamin C20% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laura Poore 5 years ago
Loved it! I used shallots and leeks for the onion topped it with a gremolata I will make again
Olivia M. 8 years ago
Loved! I didn't really follow the recipe but I used it for inspiration. It was delicious, I ate it too nights in a row