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Ingredients
US|METRIC
6 SERVINGS
- whole milk (for soaking)
- 18 anchovy fillets (best-quality)
- 36 sage leaves (small to medium, narrow, fresh)
- 2 Tbsp. flour (instant, such as Wondra)
- 1 large egg (lightly beaten)
- extra-virgin olive oil (for frying)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium30mg1% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber12g48% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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