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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef sirloin (ground)
- 8 oz. onion (refrigerated prechopped)
- 8 oz. bell pepper (refrigerated prechopped tricolor)
- 16 oz. chunky mild salsa (Old El Paso™ Thick 'n)
- 2.25 oz. ripe olives (sliced, drained)
- 3 cups shredded pepper jack cheese (12 oz)
- 11 oz. tortilla chips
- 1/2 cup unsalted butter (melted, cooled)
- 2 cups iceberg lettuce (shredded)
- 1 cup diced tomatoes
- 1/4 cup sliced green onions (4 medium)
- sour cream (if desired, optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium900mg38% |
| Potassium1040mg30% |
| Protein54g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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