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Fresh Rigatoni with Marinara and Steak
SERIOUS EATS12Ingredients
60Minutes
1050Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. beef tenderloin steaks (flap meat steak, or hanger steak)
- black ground pepper
- kosher salt
- 1 Tbsp. vegetable oil
- 1 carrots (medium, roughly chopped, about 3/4 cup)
- 1 yellow onion (small, roughly chopped, about 1 cup)
- 4 cloves garlic
- 2 Tbsp. olive oil
- 1 Tbsp. fresh leav thyme
- 2 cups tomato sauce (jarred jarred)
- 1 lb. rigatoni pasta
- parmigiano-reggiano (Grated)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1660mg69% |
| Potassium1430mg41% |
| Protein43g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber10g40% |
| Sugars27g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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