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Fresh raspberries & cream Victoria sandwich cake
DAISIES AND PIE10Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams unsalted butter
- 200 grams caster sugar (we used Sainsbury’s Vanilla Infused Sugar)
- 4 eggs (beaten)
- 200 grams self-raising flour
- 1 tsp. baking powder
- 2 Tbsp. milk
- 1/2 jar raspberry jam
- 300 grams raspberries
- 300 mL double cream (tub of)
- icing sugar (to dust)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium440mg18% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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