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Fresh Pear, Fig, and Prosciutto Tart with Rosemary Cornmeal Crust
FOOD5217Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 7 oz. dried fig (stems removed, chopped)
- 1/2 cup sugar
- 3/4 cup water
- 1 Tbsp. flour
- 1 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. fresh rosemary
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow corn meal (not stone ground)
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1/2 cup unsalted butter (cold, cut into pieces)
- 5 Tbsp. ice water
- 1.75 oz. crumbled blue cheese
- 1 1/3 cups figs (or 1 recipe, Spread, see above)
- 4 oz. proscuitto (roughly chopped)
- 1 pears (juicy fresh, cut in half, cored, and thinly sliced)
- 2 Tbsp. honey
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol40mg13% |
Sodium150mg6% |
Potassium350mg10% |
Protein9g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber5g20% |
Sugars36g |
Vitamin A10% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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