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Fresh Fig Jam Flatbread with Roasted Figs, Prosciutto, Manchego and Arugula
FOOD5215Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup wheat flour (white)
- 3/4 cup all purpose flour (white, plus more for dusting)
- 1/4 cup warm water
- pepper
- salt
- extra-virgin olive oil (splashes)
- 1 sprig fresh thyme
- 3 bacon (rashers)
- 1 packet figs (fresh, ~12 pieces, 6 cut in half and 6 sliced)
- 3 tsp. sugar
- 1/4 lemon (plus rind, sliced thin)
- manchego cheese (sliced)
- prosciutto (sliced, di parma)
- 1 handful arugula
- balsamic vinegar (drizzle truffled, or regular balsamic)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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