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Ingredients
US|METRIC
3 SERVINGS
- 2 garlic cloves (peeled and smashed)
- 1/4 tsp. kosher salt
- 1/4 cup walnut halves (shelled)
- 1 cup fresh basil leaves
- extra-virgin olive oil
- 2 Tbsp. extra-virgin olive oil
- 1 cup diced onion
- 1 cup carrots (diced)
- 1/2 cup diced celery
- kosher salt
- 2 garlic cloves (peeled and smashed)
- 1 lb. fresh cranberry beans (shelled, about 2 cups)
- 3 cups chicken stock (preferably homemade)
- 1 sprig fresh thyme
- 1 Parmesan (rind)
- 1/4 cup creme fraiche (or heavy cream, optional)
- pesto (Basil-Walnut, for serving)
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