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Fresh corn and black bean tacos with Cotija cheese
SUN BASKET11Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 ears corn
- 6 oz. black beans
- 1 jalapeño pepper (optional)
- 1 tsp. spice (Oaktown, Shop mole poblano)
- 4 scallions
- 1 avocado
- fresh cilantro
- 1 lime
- 6 mi (Rancho 100% corn tortillas)
- 1 oz. grated cotija cheese
- 1 oz. roasted pumpkin seeds
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1050mg30% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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