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Ingredients
US|METRIC
8 SERVINGS
- graham cracker crust (Homemade, I used Graham Cracker Crust from Cooking Light Magazine)
- 6 cups sliced peaches (unpeeled - about 6-7 large peaches)
- 1/2 cup sugar (add a bit more if your peaches aren't super sweet)
- 2 Tbsp. cornstarch
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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