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Fresh Zucchini Farfalle Pasta Salad
THE GRACIOUS WIFE10Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. farfalle pasta (cooked according to package instructions, drained, and rinsed)
- 1/2 cup olive oil
- 3 Tbsp. red wine vinegar
- 2 medium zucchini (quartered and sliced)
- 1 pt. cherry tomatoes (halved)
- 1/2 cup crumbled feta cheese
- 1/2 cup grated Parmesan
- 1/3 cup basil (fresh minced, or oregano)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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