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Fresh Vietnamese Spring Rolls
HEALTHY NIBBLES AND BITS23Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 18 medium shrimp (shell-on, 21/25 count, about 3/4 pounds, defrosted if frozen)
- 3 oz. rice vermicelli (thin, maifun)
- 1 large carrot (peeled and cut into thin matchsticks)
- 1 1/2 Persian cucumber (1 to, cut into matchsticks, see note 1)
- red bell pepper (a large, cut into matchsticks)
- 1/2 cup mint leaves (loosely packed)
- 12 pieces butter lettuce (bottom tough stems removed, see note 2)
- 12 rice paper (large, 22cm circular, sheets)
- warm water (for rolling spring rolls)
- 1/2 cup creamy peanut butter
- 1/2 cup filtered water
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. maple syrup (1 1/2 to, can sub with brown sugar, see note 4)
- 1 tsp. toasted sesame oil
- 1/3 cup warm water
- 3 Tbsp. sugar
- 2 1/2 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 1 chilli (Thai, sliced)
- clove (garlic, minced)
- 4 Tbsp. hoisin sauce
- 3 Tbsp. filtered water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium620mg26% |
Potassium200mg6% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A20% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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