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Ingredients
US|METRIC
11 SERVINGS
- 1/2 pkg. vermicelli rice noodles
- 12 sheets rice paper
- 1 head romaine lettuce
- 2 cups purple cabbage (shredded)
- 3 carrots (cut into thin strips or shredded)
- 1 cucumber (seeds removed and cut into thin strips)
- 2 celery stalks (cut into thin strips)
- 3 cups herbs (fresh mixed, such as cilantro, basil, mint, and parsley)
- 3/4 cup peanut butter
- 1/4 cup water
- 1/4 cup lemon juice
- 2 garlic cloves (minced)
- 3 Tbsp. rice vinegar
- 3 Tbsp. soy sauce
- 2 Tbsp. sugar
- 2 tsp. hot chili oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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