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14Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1 tsp. ground coriander
- 4 Tbsp. freshly ground black pepper (coarse)
- 2 Tbsp. extra-virgin olive oil
- 4 tuna steak (medium)
- 1 cantaloupe (flesh removed and finely diced)
- 1 red chili pepper (seeded and finely sliced)
- 15 fresh basil (chopped; plus extra leaves for garnish)
- 1/4 cup extra virgin olive oil
- 4 Tbsp. fresh lime juice
- salt
- 2 tsp. granulated sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol75mg25% |
Sodium590mg25% |
Potassium950mg27% |
Protein48g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A200% |
Vitamin C100% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lavery 3 years ago
Just spectacularly wonderfully simple and delicious. Served with hassleback potatoes. The salsa was so good with the tuna. OMG I need to do that again.......