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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. fennel seeds
- 1 Tbsp. black peppercorns
- 3/4 lb. tuna steak (cut 1 inch thick)
- salt
- 1/2 cup mayonnaise
- 2 anchovy fillets (minced)
- 2 Tbsp. capers (drained and chopped)
- 1 garlic clove (minced)
- 2 Tbsp. fresh lemon juice
- 2 celery ribs (sliced crosswise 1/4 inch thick)
- 1 red onion (small, finely diced)
- 1/3 cup oil cured black olives (pitted, chopped)
- 4 Hass avocados (halved and pitted)
- pea shoots (or alfalfa sprouts, for garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium1330mg38% |
| Protein25g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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