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Fresh Tomato, Basil and Lemon Zucchini Pasta
VEGANGELA10Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 2 tsp. lemon zest
- 1/2 tsp. crushed red chili flakes
- 1/2 lb. cherry tomatoes (halved)
- 6 zucchini (small, courgettes, if possible, a mix of yellow & green ones)
- 1/2 lemon
- fresh basil leaves
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1930mg55% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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