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Fresh Tomato and Yellow Pepper Salsa with Shrimp (or Chicken) Tacos
BALANCING CINDERELLA RECIPES13Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow pepper (roasted)
- 1 garlic clove (crushed and finely chopped)
- 1/2 cup red onion (chopped)
- 2/3 cup cherry tomatoes (fresh, halved)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1 fresh lime
- sea salt (to taste)
- 2 Tbsp. olive oil
- 1 lb. shrimp (fresh, or chicken)
- 3 Tbsp. olive oil
- 16 corn tortillas (fresh, taco size, 16 if you prefer double tortillas per taco)
- 4 cups cabbage (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium420mg18% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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