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Linda Jennings: "Great, I added a little red wine and more garlic…" Read More
10Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil
- 3 cloves garlic (minced)
- 3 Tbsp. fresh basil (snipped into small pieces with scissors)
- 3 Tbsp. red onion (chopped)
- 10 Roma tomatoes (chopped)
- salt
- pepper
- 2 tsp. beef (bullion)
- 2 tsp. brown sugar
- 2 tsp. seasoning (Johnny's Garlic)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Jennings 6 years ago
Great, I added a little red wine and more garlic. Everyone gave rave reviews. We served it with a green salad and generous parmesan cheese shavings on the spinach pasta