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7Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable broth
- 3 cloves garlic (minced)
- 4 cups cherry tomatoes (washed)
- 2 cups artichoke hearts (sliced or quartered)
- 1 cup fresh basil (chopped)
- 1/2 fresh lemon (juiced, 1 Tbsp.)
- pasta (for 4 servings, 8 oz./200 gm.)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium710mg20% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Reaves 4 years ago
So delicious! Also added some mushrooms, and topped with Parmesan cheese. A keeper recipe