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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 Tbsp. olive oil
- 1 zucchini (medium, cubed)
- 1 clove garlic (minced)
- 8 tomatoes (large, cored)
- 1 sweet onion (small, chopped)
- 1 Tbsp. red chili (chopped fresh)
- 14 oz. vegetable broth
- 1 Tbsp. dried tarragon leaves
- 2 tsp. dried dillweed
- 1 tsp. salt
- 1/4 tsp. black ground pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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