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Ingredients
US|METRIC
4 SERVINGS
- 4 capers (salted)
- 3 anchovy fillets
- 2 Tbsp. extra virgin olive oil
- 1 cup tuna fillets
- 15 cups pasta
- 15 cherry tomatoes
- 6 sprigs chives
- 1/2 inch fresh ginger root
- 2 sprigs basil
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