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Ingredients
US|METRIC
12 SERVINGS
- 4 fresh tomatoes (medium to large)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded Mexican blend cheese (or Colby jack cheese)
- 8 slices bacon (cooked crispy, drained well on a paper towel and roughly chopped)
- 2 tsp. fresh rosemary (finely minced or dried rosemary that has been soaked in the olive oil to soften)
- 1 clove fresh garlic (minced)
- 3 Tbsp. extra virgin olive oil
- salt
- pepper
- 4 fresh tomatoes (large)
- 1 pie crust (homemade or store-bought)
- 1 1/2 cups shredded cheddar cheese
- 1/2 colby jack cheese (or shredded Mexican blend)
- 1/2 cup fresh Parmesan cheese (shredded)
- 8 slices crispy bacon (roughly chopped and divided)
- 3 Tbsp. olive oil
- 1 clove garlic (minced)
- 2 tsp. fresh rosemary (minced finely)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium860mg36% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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