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Fresh Tomato Tart with Basil Pesto And Fontina Cheese
MELISSA'S SOUTHERN STYLE KITCHEN11Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust ([9] inch, homemade, refrigerated or frozen crust, thawed)
- 4 fresh tomatoes (medium)
- coarse sea salt
- 3 green onions (chopped)
- 4 Tbsp. butter (divided)
- 3/4 cup cracker crumbs (Italian flavored)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup light mayonnaise
- 1 Tbsp. basil pesto (prepared, [such as Classico])
- 8 oz. fontina cheese (shredded & divided)
- black pepper (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium770mg32% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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