Fresh Tomato Tart with Basil Pesto and Fontina Cheese Recipe | Yummly

Fresh Tomato Tart With Basil Pesto and Fontina Cheese

MELISSA'S SOUTHERN STYLE KITCHEN
11Ingredients
70Minutes
530Calories

Ingredients

US|METRIC
  • 1 pie crust ([9] inch, homemade, refrigerated or frozen crust, thawed)
  • 4 fresh tomatoes (medium)
  • coarse sea salt
  • 3 green onions (chopped)
  • 4 tablespoons butter (divided)
  • 1 1/2 cups cracker crumbs (Italian flavored)
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup light mayonnaise
  • 1 tablespoon basil pesto (prepared, [such as Classico])
  • 8 ounces Fontina cheese (shredded & divided)
  • black pepper (to taste)
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    NutritionView More

    530Calories
    Sodium35% DV840mg
    Fat46% DV30g
    Protein31% DV16g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories530Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium840mg35%
    Potassium230mg7%
    Protein16g31%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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