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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. tomatoes (peeled and chopped)
- 2 onions (medium, chopped)
- 4 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- 1/4 cup olive oil
- 1 tsp. salt
- 1 tsp. fresh parsley
- 1 Tbsp. sugar
- grated Parmesan
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium670mg28% |
| Potassium1180mg34% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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