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Fresh Tomato Soup from Garden Tomatoes
MY NOURISHED HOME12Ingredients
80Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 lb. tomatoes (whole, halved and cored approximately 3 quarts of roasted tomatoes)
- 3 Tbsp. olive oil
- 1 onion (large sweet variety, diced I like red onions or Vidalia onions)
- 4 carrots (grated)
- 3 garlic cloves (minced)
- 2 cups chicken broth
- 2 Tbsp. dried basil
- 4 Tbsp. fresh basil
- 1 Tbsp. dried thyme
- 2 Tbsp. fresh thyme
- kosher salt
- freshly ground black pepper (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium1230mg35% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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