Fresh Tomato Soup Recipe | Yummly
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Fresh Tomato Soup

YUMMY MUMMY KITCHEN(11)
Michelle B.: "Really easy to make. I’m totally going to be maki…" Read More
9Ingredients
65Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 yellow onion (large, peeled and cut into large chunks)
  • 5 cloves garlic (peeled)
  • 1 red bell pepper (seeded and cut into large wedges)
  • 8 cups tomatoes (halved)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sea salt (to taste)
  • freshly ground black pepper
  • 1 handful fresh basil leaves
  • 2 cups vegetable broth (gluten-free if needed)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1080mg45%
    Potassium840mg24%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A80%
    Vitamin C140%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Michelle B. 2 months ago
    Really easy to make. I’m totally going to be making this again.
    Latron Rozier 2 months ago
    So yummy and easy!! Added a little bit of tumeric, paprika, sugar, and whipping cream! Delicious!!
    Aimee Davis 4 months ago
    It was easy and delicious!
    Green a year ago
    loved it. will make again
    hank a year ago
    amazing. nice flavour and texture. good use of my tomatoes for sure...
    Rae a year ago
    This soup was delicious although I tweaked it a little and added cashew cream to make it even creamier.
    Kathy Mezick a year ago
    Very easy and oh so good. I will make it again.
    Robyn B. 3 years ago
    Super easy, very tasty. Used red onion not yellow.
    Krista Psaila 3 years ago
    Loved it 😍😍 quick and easy soup, yummy
    Josie S. 3 years ago
    Great really fresh and clean eating !
    Fair W. 3 years ago
    Pretty good, very easy. Added a little balsamic vinegar.

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