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9Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large, peeled and cut into large chunks)
- 5 cloves garlic (peeled)
- 1 red bell pepper (seeded and cut into large wedges)
- 8 cups tomatoes (halved)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. sea salt (to taste)
- freshly ground black pepper
- 1 handful fresh basil leaves
- 2 cups vegetable broth (gluten-free if needed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1080mg45% |
Potassium840mg24% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A80% |
Vitamin C140% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Kris 7 months ago
Delicious! Added some cayenne for a little heat and left out the pepper and family loved! Great use of garden tomatoes.
Florida Days 2 years ago
Very good. Whole family liked it. Needed a healthy sprinkle of salt and Parmesan cheese for the kids. Very light and healthy
Latron Rozier 3 years ago
So yummy and easy!! Added a little bit of tumeric, paprika, sugar, and whipping cream! Delicious!!
Rae 4 years ago
This soup was delicious although I tweaked it a little and added cashew cream to make it even creamier.