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Ingredients
US|METRIC
2 SERVINGS
- 4 fresh tomatoes (medium, finely chopped)
- 1 onion (medium, minced)
- 1/4 tsp. dried oregano
- 1 jalapeno pepper (stem removed and chopped)
- 1 green pepper (minced)
- 3 garlic cloves (minced)
- 3 Tbsp. vegetable oil
- 3 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium550mg23% |
| Potassium1170mg33% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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