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Description
Puttanesca Sauce made with fresh tomatoes and all the wonderful Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection!! Perfect for meatless or gluten free diners!!
Ingredients
US|METRIC
4 SERVINGS
- 30 oz. fresh tomatoes (chopped)
- 2/3 cup Kalamata olives (pitted and chopped)
- 1/3 cup capers
- 1 Tbsp. anchovy paste
- 2 cloves garlic (chopped)
- 1/2 tsp. red pepper flakes
- olive oil (for cooking)
- black pepper (to season)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium780mg33% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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