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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pizza dough (from any of our books)
- 1/3 cup pesto
- 6 fresh tomatoes (depending on the size)
- squash blossoms (if you have them)
- olive oil (Drizzle of)
- salt (Sprinkle of)
- fresh herbs
- 2 oz. mozzarella cheese (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat1.5g |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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