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16Ingredients
3Hours
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 3/4 tsp. salt
- 1/2 cup unsalted butter (cold, cut into 1/2-inch pieces)
- 4 Tbsp. ice water
- 2 3/4 lb. Heirloom tomatoes (assorted large)
- 2 tsp. kosher salt (divided use)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup mayonnaise
- 1 egg (lightly beaten)
- 2 Tbsp. finely chopped fresh basil
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. freshly ground black pepper (divided use)
- 1 1/2 Tbsp. yellow cornmeal
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol85mg28% |
Sodium1160mg48% |
Potassium460mg13% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A40% |
Vitamin C35% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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