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Fresh Tomato Pasta with Herbs
THE HEALTHFUL IDEAS11Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. coconut oil (for cooking)
- 1 red onion (finely chopped)
- 4 cloves garlic (thinly sliced)
- 3 cups chopped tomatoes (about 6 medium tomatoes)
- 1/4 cup water
- 1 handful cherry tomatoes (halved)
- 250 grams brown rice pasta (gluten-free)
- 3 Tbsp. fresh basil (chopped, or sub 2 tsp dried)
- 3 Tbsp. fresh oregano (chopped, or sub 2 tsp dried)
- pepper
- sea salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium950mg27% |
Protein17g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A40% |
Vitamin C60% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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