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8Ingredients
23Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 tomatoes (red ripe, chopped)
- 5 Tbsp. extra virgin olive oil
- 2 tsp. lemon juice (freshly squeezed)
- 1/3 cup fresh basil leaves (chopped)
- salt
- pepper
- 1 lb. pasta (spaghetti, or linguine or fettuccine pasta)
- 1/2 cup grated Parmesan cheese (freshly)
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Johnson 4 years ago
Made this with the fresh pasta recipe also on yum. The fresh tomatoes were from my And it was so good!