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Ingredients
US|METRIC
4 SERVINGS
- 3 heirloom tomatoes (large, chopped, I used Kellogg’s Breakfast Heirloom Tomatoes)
- 2 banana peppers (chopped)
- 3 serrano peppers (chopped, sub in jalapenos for milder heat)
- 1 mango (large, peeled and chopped)
- 1/2 cantaloupe (chopped)
- 1/2 cup red onion (chopped)
- 2 cloves garlic (chopped)
- 1 celery stalk (chopped)
- 2 limes
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 cup orange juice
- salt
- pepper
- herbs
- chili flakes
- diced tomato
- olive oil
- croutons
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A80% |
| Vitamin C210% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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