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Ingredients
US|METRIC
6 SERVINGS
- 4 cups water
- 1 tomato sauce (recipe of basic)
- 9 oz. tomatoes (fresh, ripe, chopped)
- 6 leaves basil
- 3 egg whites
- 1 tsp. sugar
- 2 fresh tomatoes (peeled, deseeded and diced; basil leaves, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium125mg5% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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