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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beefsteak (fresh, or local tomatoes, cored and cut into chunks)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 2 tsp. red wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. crushed red pepper
- 1/4 cup fresh basil leaves (chopped)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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