Fresh Tomatillo Salsa Recipe | Yummly

Fresh Tomatillo Salsa

KITCHENAID
7Ingredients
20Minutes
35Calories
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Ingredients

US|METRIC
  • 9 tomatillos (fresh, husked and hulled)
  • 3 cloves garlic (peeled)
  • 1 jalapeño pepper (cut into half and seeded)
  • 1/2 cup cilantro leaves (packed)
  • 2 avocados (pitted and skins removed)
  • 1 white onion (medium, peeled and cut into quarters)
  • 1 tablespoon fresh lime juice
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    Directions

    1. Position multipurpose blade into the work bowl of a KitchenAid® Pro Line® 16 cup Food Processor and push to lock. Add garlic, jalapeño, and onion and process until minced, about 30 seconds.
    2. Add in tomatillos, 4 at a time, and continue processing until pureed.
    3. Add in the avocado, cilantro, lime juice, and salt and puree until almost smooth, about 30 seconds. Serve chilled or at room temperature with grilled steak or tortilla chips.
    4. Tip: Salsa may be made 2-3 days in advance, if desired.
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    NutritionView More

    35Calories
    Sodium0% DV0mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber8% DV2g
    Calories35Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium125mg4%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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