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Ingredients
US|METRIC
2 SERVINGS
- 2 sprigs fresh thyme
- 3 sprigs fresh tarragon (removing and reserving the leaves of 1 sprig)
- 2 small white onions (halved)
- 1 poussin (or small chicken, about 20 ounces)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. peanut oil
- 2 sprigs fresh parsley
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 Tbsp. Italian parsley (minced)
- 1 Tbsp. butter
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1400mg58% |
| Potassium900mg26% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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