Fresh Thai Paste for Curries Recipe | Yummly

Fresh Thai Paste For Curries

FINDING FEASTS
11Ingredients
20Minutes
460Calories
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Ingredients

US|METRIC
  • 1 bunch coriander
  • roots
  • 3 red chillies (long, seeds and membrane removed if you don’t want heat and then roughly chopped)
  • 1 chilli (red banana, roughly chopped)
  • 1 knob ginger (– about thumb size, roughly chopped)
  • 1 stick lemongrass (break the fibres with a mallet or mortal and pestle then chop.)
  • 1 tablespoon palm sugar (shaved)
  • 2 tablespoons fish sauce
  • 1 tablespoon light soy sauce
  • 1 lemon (juiced)
  • 1 lime (juiced)
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    NutritionView More

    460Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories460Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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