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Fresh Thai-Inspired Salad with a Chili Lime Vinaigrette (Low-Carb, Paleo, Vegan)
THE HARVEST SKILLET8Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head romaine (or other lettuce)
- 1 sliced cucumber
- 3 large carrots (sliced)
- 2 handfuls sugar snap peas
- 2 handfuls cabbage
- 1 batch dressing (Click here for the chili lime vinaigrette recipe)
- green onions
- cilantro
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