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Fresh Sushi Spring Rolls {Vegan, Gluten-Free}
VIBRANT PLATE19Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 125 grams sushi rice
- 2 Tbsp. rice vinegar
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 8 rice papers
- 1 cup cabbage
- 1 carrot
- 1 cucumber
- 1/2 mango
- 1/2 avocado
- 1 sheet nori (algae)
- 2 tsp. black sesame seeds
- 1/2 avocado
- 2 Tbsp. coconut yogurt
- 2 Tbsp. soy milk
- 1 clove garlic
- 1/2 lemon (juice)
- 1 pinch salt
- 1 dash black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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