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Fresh Summer Rolls with Spicy Peanut Dipping Sauce
IOWA GIRL EATS13Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 15 jumbo shrimp (16/20 count, peeled and deveined)
- 2 cucumbers (small, thin)
- 1 head leaf lettuce (core removed then leaves separated)
- 2 carrots (peeled then cut into thin strips)
- 1 avocado (sliced)
- 20 basil leaves (large ones cut in half)
- 20 mint leaves
- 10 rice paper rounds
- 1/4 cup coconut aminos (or gluten-free tamari, or soy sauce if not GF)
- 1/4 cup peanut butter
- 2 Tbsp. rice vinegar
- 1 Tbsp. chili sauce (siracha, or more or less - I used Lee Kum Kee brand)
- 3 Tbsp. hot water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium105mg4% |
Potassium390mg11% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A100% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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