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Fresh Summer Instant Pot Vegetable Dinner
PLANT BASED INSTANT POT5Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 4 ears corn (shucked and cleaned)
- 3 cups potatoes (cut into large chunks)
- 4 cups summer squash (sliced thick)
- 4 cups kale
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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