Fresh Strawberry Swirl Cupcakes with Strawberry Buttercream

GIMMEDELICIOUS(1)
Lisa Berry: "WOW. just wow. I'd make it again. I did not modif…" Read More
14Ingredients
35Minutes
1450Calories

Ingredients

US|METRIC
  • 1 1/2 cups strawberries (fresh, about 15)
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1 large egg
  • 2 egg white
  • 1 teaspoon vanilla extract
  • 1/2 strawberry puree (reserved, about 1/4 cup once cooked down**)
  • 1 cup unsalted butter
  • 3 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    1450Calories
    Sodium15% DV350mg
    Fat109% DV71g
    Protein20% DV10g
    Carbs66% DV198g
    Fiber12% DV3g
    Calories1450Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol235mg78%
    Sodium350mg15%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate198g66%
    Dietary Fiber3g12%
    Sugars158g316%
    Vitamin A45%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa Berry 11 days ago
    WOW. just wow. I'd make it again. I did not modify it except, as always, I made half the frosting.

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