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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all purpose flour
- 2/3 cup granulated sugar
- 2 tsp. baking powder
- 2 eggs (beaten)
- 1 tsp. vanilla extract
- 1/2 cup milk
- 1/2 cup butter (melted)
- 1 cup strawberries (fresh, chopped and light tossed in 2 tablespoons of flour)
- 1/4 cup toasted pecans (chopped)
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 2 Tbsp. butter (melted)
- 1/2 cup butter (softened)
- 1/2 cup strawberries (fresh, chopped)
- 1 cup confectioners' sugar (powdered sugar)
- 1/4 cup toasted pecans (finely chopped)
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Directions
- 1.Pre-heat your oven to 375 degrees and grease the bottom and sides of an 18 cup muffin tin/s. Mix together all ingredients for the streusel and set aside.
- 2.Mix together for the muffins- 1 ¾ cups flour, 2/3 cup sugar, and 2 teaspoons baking powder.
- 3.In a separate bowl mix ½ cup milk, ½ cup melted butter, 2 beaten eggs, and 1 teaspoon vanilla extract. Gently mix this mixture into the flour mixture. Fold in lightly floured chopped strawberries.
NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol245mg82% |
Sodium700mg29% |
Potassium350mg10% |
Protein14g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber4g16% |
Sugars78g |
Vitamin A35% |
Vitamin C70% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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