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Fresh Strawberry-Ginger Cheesecake With Gingersnap Crust
BURRATA AND BUBBLES18Ingredients
3Hours
500Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gingersnaps (crushed)
- 1/4 cup white sugar
- 6 Tbsp. melted butter
- 1 lb. strawberries (hulled and sliced)
- 1/4 cup white sugar
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. cornstarch
- 1 Tbsp. fresh lemon juice
- 3 full fat cream cheese (8-ounce packages, in block form, softened, see note)
- 1 cup white sugar
- 1 cup sour cream (room temperature)
- 3 Tbsp. fresh ginger (grated)
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 3 eggs (room temperature)
- 1 cup sauce (prepared strawberry-ginger)
- whipped cream (for garnish, optional)
- strawberry slices (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium490mg20% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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