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Fresh Strawberry Cupcakes with Fresh Strawberry Frosting
AN EDIBLE MOSAIC18Ingredients
44Minutes
250Calories
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Ingredients
US|METRIC
26 SERVINGS
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/8 tsp. baking soda
- 9 oz. strawberries (hulled fresh, coarsely chopped, about 2 cups chopped strawberries, lightly packed)
- 1/2 cup unsalted butter (at room temperature)
- 1 1/2 cups sugar
- 2 large eggs
- 1/4 cup milk (any kind)
- 2 tsp. pure vanilla extract
- 1 tsp. strawberry extract (if available)
- 2 oz. strawberries (hulled fresh, coarsely chopped, about ⅓ cup chopped strawberries, lightly packed)
- 1/2 cup unsalted butter (at room temperature)
- 1 tsp. vanilla bean paste (pure, or pure vanilla extract)
- 1/2 tsp. strawberry extract (if available)
- 1/8 tsp. coarse sea salt
- 1 1/4 lb. sugar (powdered, confectioner’s)
- 3 tsp. milk (any kind)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol35mg12% |
Sodium115mg5% |
Potassium45mg1% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber<1g2% |
Sugars34g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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