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Fresh Strawberry Cupcakes with Dairy Free Strawberry Coconut Frosting
VEGGIE INSPIRED15Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup spelt flour
- 1 cup all purpose flour (or more spelt flour)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup full fat coconut milk
- 2/3 cup pure maple syrup
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. vanilla
- 1/2 cup coconut oil (melted)
- 1 cup strawberries (fresh diced)
- 1/2 cup coconut butter (not coconut oil)
- 1/4 cup powdered sugar (organic)
- 1/2 cup strawberries (fresh diced, diced very small so they fit through the piping bag)
- 1/4 cup full fat coconut milk
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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