Fresh Strawberry Cupcakes Recipe | Yummly

Fresh Strawberry Cupcakes

WHOLE FOODS MARKET
11Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 1/2 pound strawberries (halved)
  • 1 cup low-fat buttermilk
  • 3/4 cup granulated sugar
  • 1/2 cup non-fat strawberry yogurt
  • 1/4 cup expeller-pressed canola oil
  • 1 egg
  • 2 cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 2 cups powdered sugar (plus more as needed)
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    NutritionView More

    180Calories
    Sodium8% DV180mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium180mg8%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars23g46%
    Vitamin A0%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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